Th Carver's Dagbog, 17 okt 18

look so yummy your sushi 

Thank you Tiffani. It's Gim Gyeranmari (egg roll seaweed) actually, a korean food (Japan have also, but a little bit different, I think).  

I will like to copy your dish someday @carver 

Sure, go ahead! I'm having OMAD. Main dish is either salmon or lamb or egg roll. I like to alternate them. The egg roll I usually eat with salmon, just to get enough protein. Side dish always mixed of broccoli, mushroom, asparagus, garlic, and cauliflower (cooked together with coconut oil) then I combined with cherry tomato, onion, cabbage and zuchini. Last but not least, salad: red and green lettuce, bb spinach, zuchini, tomatoes, onion with hi fat mayo + sriracha sauce or black pepper. Never feel sleepy nor sluggish after having them 😋