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Vis Kost Kalender, 04 september 2020:
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2690 kcal
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Fedt: 53,41g | Prot.: 89,11g | Kulhyd.: 504,77g.
Morgenmad: Finna Kerupuk Udang, Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled) , Cooked Broccoli (Fat Added in Cooking), Cooked Carrots, Boiled Ripe Banana, Boiled Potato (without Peel), Firm Tofu (with Calcium Sulfate), Boiled Egg, Cooked Corn. Frokost: Honeydew Melon, Papaya, Boiled Ripe Banana, Banana, Finna Kerupuk Udang. Aftensmad: Boiled Potato, Boiled Egg, Boiled Ripe Banana, Regular Tofu (with Calcium Sulfate) , Finna Kerupuk Udang. mere..
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