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Vis Kost Kalender, 20 november 2020:
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916 kcal
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Fedt: 36,02g | Prot.: 50,06g | Kulhyd.: 126,94g.
Morgenmad: Margarin, Pisang, Roti Gandum. Frokost: Sasa Saus Sambal, Mayones, Wortel Bayi, Kubis, Mentimun (Kupas), Daging Ayam (Panggang, Bakar, Dimasak). Aftensmad: Tahu Bacem, Tempe Bacem, Chicken Nugget, Champ Sosis Ayam, Kecambah. Snacks/Andet: Pisang, Tahu Goreng, Pepaya. mere..
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