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lunch
Vis Kost Kalender, 20 november 2020:
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1086 kcal
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Fedt: 24,63g | Prot.: 99,82g | Kulhyd.: 105,25g.
Frokost: Bango Kecap Manis, Bertolli Extra Light Tasting Olive Oil, Spinach (Without Salt, Drained, Cooked, Boiled) , Lettuce, Egg, Egg White, Steamed or Poached Tuna. Aftensmad: Corn Syrup (and Sugar) , Indonesian Dried Salted Fish, Cucumber, Brown Rice (Medium-Grain, Cooked) , Bertolli Extra Light Tasting Olive Oil, Steamed or Poached Tuna. Snacks/Andet: Lotus Biscoff, Aice Durian, Aice Mochi Red Bean, Aice Es Krim Jagung, Tong Tji Teh Tarik. mere..
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