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Brunch: rye bread with roasted spicy tofu and tomato, strawberries, lemon and spirulina water and espresso coffee. 300 kcal
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1065 kcal
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Fedt: 37,75g | Prot.: 53,38g | Kulhyd.: 139,08g.
Morgenmad: Rainforest Foods Spirulina Powder, Tomatoes, Biona Rye Bread (Amaranth/Quinoa), Fresh Lemon Juice, Salt , Lee Kum Kee Premium Dark Soy Sauce, Paprika , Strawberries , Solesta Spray Light Olive Oil Cooking Spray, The Tofoo Co. Naked Organic Tofu. Frokost: Sainsbury's Parmigiano Reggiano D.O.P, Parsley , Black Pepper , Salt , Delizie Al Tartufo (Gubbio) Tagliatelle Al Tartufo Bianco, Garlic , Mushrooms, Extra Virgin Olive Oil. Snacks/Andet: Ladoo Round Ball (Asian-Indian Dessert), Barfi or Burfi Indian Dessert (Made From Milk or Cream or Ricotta Cheese), Chai. mere..
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 Kommentarer
30 jun 21 af medlem: Margenotlisa
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It was nice, the bread wasn't as burnt as it looks 😅
30 jun 21 af medlem: lillikit
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