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Vis Kost Kalender, 20 november 2017:
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1167 kcal
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Fedt: 65,72g | Prot.: 96,47g | Kulhyd.: 46,19g.
Morgenmad: Telur Rebus, Telur Rebus, Telur Rebus. Frokost: Nila (Ikan) (Dimasak, Panas Kering). Aftensmad: Keju Cheddar, Herbalife Shake. Snacks/Andet: Risoles, Risoles, Lemper. mere..
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