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Giver:
7 portion(er)
Forberedelsestid:
20 min.
Madlavningstid:
10 min.
Måltidstype:
Forretter
Bedømmelse:
Average FatSecret member ranking FatSecret Medlemmers Gennemsnitlige Bedømmelse
af medlem: jhoward96

Baked Crab Rangoon

These crowd-pleasers are baked, not fried, so you don't have to feel guilty about enjoying them.

Ingredienser

Vejledninger

  1. In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
  2. Stir in crab and onion.
  3. Place 2 teaspoonfuls in the center of each wonton wrapper.
  4. Moisten edges with water; bring corners to center over filling and press edges together to seal.
  5. Place on a baking sheet coated with non-stick cooking spray.
  6. Lightly spray wontons with nonstick cooking spray.
  7. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.
  8. Note: when you bite into these golden appetizers you'll find a creamy crab filling that rivals restaurant fare.
790 medlemmer har tilføjet denne opskrift til deres kogebog.
 

Anmeldelser 
Amazing!!! I used 1/3 less fat cream cheese and increased the amount to 4 oz to make it easier for me to divide (calculated everything out and it still came out to 1 pt per wanton).
user vote
11 apr 10 af medlem: MEJ
These were absolutely wonderful! I was able to make 20 instead of 14 wontons. High on list of "do again". Like another commenter, goes wonderful with Egg Drop Soup. A keeper!!!!
user vote
01 mar 10 af medlem: The Next Number
So, so good!
user vote
21 feb 10 af medlem: IrishGrandma
Oh. My. God. I can't wait to try these, Crab Rangoon is my undoing when people at the office order takeout!
user vote
17 feb 10 af medlem: kregan84
so easy and delicious...very satisfying!
user vote
21 jan 10 af medlem: cheribaby22
Really good! Didn't even miss that they aren't fried!
user vote
20 jan 10 af medlem: lheeney
I think this recipe is wonderful, I would just add a little less crab net time.
user vote
02 jan 10 af medlem: Tmcreynolds
Tried this recipe and loved it! They taste just like the "real ones", and they were so easy to make. They go great with the recipe for Egg Drop Soup, makes a wonderful lunch when you are craving take out!
user vote
13 okt 09 af medlem: Eemee
2 pieces per serving, 2 Weight Watchers points per serving or 1 point each
user vote
12 feb 09 af medlem: jhoward96
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Resumé af Ernæring:

Der er 94 kalorier i 1 portion Baked Crab Rangoon.
Kalorie Opdeling: 22% fedt, 52% kulhyd., 25% prot..

Ernæringsindhold
Portionsstørrelse
pr. portion
pr. portion
% RI*
Energi
394 kj
5%
94 kcal
Fedt
2,29g
3%
Mættet Fedt
1,379g
7%
Transfedtsyre
0g
Enkeltumættet Fedt
0,628g
Flerumættet Fedt
0,15g
Kulhydrater
12,03g
5%
Sukkerarter
0,06g
0%
Kostfibre
0g
Protein
5,76g
12%
Salt
0,37g
6%
Kolesterol
12mg
Kalium
40mg
2%
* Referenceindtag for en voksen gennemsnitsperson (8400 kJ / 2000 kcal)
5%
af GDA*
(94 kal)
5% GDA
Kalorie Opdeling:
 
Kulhydrat (53%)
 
Fedt (22%)
 
Protein (25%)
*Baseret på en GDA af 2000 kalorier

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