Forberedelsestid: 5 min.
Madlavningstid: 7 min.
Måltidstype:
Desserter
Snacks
Bedømmelse:
FatSecret Medlemmers Gennemsnitlige Bedømmelse
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A thin, chewy cross between a peanut butter cookie and a gingersnap.
Ingredienser
Vejledninger
- Pre-heat oven to 350° F (175° C).
- Spray 2 large cookie sheets with cooking spray and set aside.
- In a medium bowl, mix together both flours, baking soda, 1 tsp cinnamon, ginger, allspice and salt. Set aside. Combine granulated sugar and cinnamon in a small bowl and set aside.
- In another medium bowl, beat together brown sugar, peanut butter and margarine. Add molasses, egg and vanilla. Beat together until smooth.
- Using a wooden spoon, stir flour mixture into peanut butter mixture. The dough will be very, very stiff. Using your hands, shape the dough into slightly smaller than ping pong sized balls. Roll balls in the cinnamon/sugar mix.
- Place on cookie sheets about 1" to 2" apart and flatten slightly with a fork. (The cookies will spread out while baking.)
- Bake cookies for 7 minutes. They will appear undercooked, but will firm up as they cool on a wire rack. Don't overbake! The cookies should be chewy in the middle and slightly crisp on the outside.
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Resumé af Ernæring:
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Der er 85 kalorier i 1 portion Ginger Peanut Snap.
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Kalorie Opdeling: 16% fedt, 76% kulhyd., 8% prot.. |
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Ernæringsindhold
Portionsstørrelse
pr. portion
Energi
354 kj
4%
85 kcal
Fedt
1,55g
2%
Mættet Fedt
0,38g
2%
Transfedtsyre
0,003g
Enkeltumættet Fedt
0,668g
Flerumættet Fedt
0,432g
Kulhydrater
16,44g
6%
Sukkerarter
10,61g
12%
Kostfibre
0,6g
Protein
1,82g
4%
Salt
0,28g
5%
Kolesterol
9mg
Kalium
96mg
5%
Kalorie Opdeling:
Kulhydrat (76%)
Fedt (16%)
Protein (8%)
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*Baseret på en GDA af 2000 kalorier
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