Aubergine Tikka

Ingredienser

• 3 1/2 tbsp butter
• 1/2 cup low fat plain yogurt
• 1 tsp coriander, ground
• 1/2 tsp cumin
• 1/2 tsk. garam masala
• 1/2 tsp paprika
• 1 strejf salt
• 1 tbsp vegetable oil
• 1 citron giver lemon juice
• 1 lime yields lime juice
• 4 uskrællet eggplant
• 2 fede garlic, crushed
• 3 skiver ginger, finely chopped

Vejledninger

1. Toss the aubergine (eggplant) in vegetable oil and salt.
2. Heat a griddle pan until very hot. Griddle the aubergine until striped on each side.
3. Mix together the yogurt, lime juice, garlic, coriander, cumin, garam masala, paprika, melted butter and lemon juice (keep some butter and lemon juice back for later).
4. Coat the aubergine with the yogurt mixture. Marinate in the fridge for 2 hours.
5. Preheat the grill. Brush the aubergine with a mix of melted butter and lemon juice. Grill until golden on all sides.
6. Serve.