Egg and Bacon Breakfast Muffins

Ingredienser

• 5 tsps hot sauce
• 6 tynde skiver bacon
• 1/2 cup shredded colby jack cheese
• 12 store eggs
• 1 small chopped tomato
• 1/4 tsk. garlic powder
• 1 tsk. pepper
• 1 tsk. salt
• 1/2 kop, hakket onion
• 4 tbsps chopped green onion

Vejledninger

1. In a skillet, cook chopped bacon over medium heat until cooked through. Drain grease.
2. In a bowl, beat the eggs. Add onion, green onion, tomato, salt, pepper, garlic powder, and hot sauce (like Tapatio brand).
3. Stir in bacon and cheese.
4. Spoon by 1/3 cupfuls into greased muffin cups.
5. Bake at 350° F (175° C) for 20-25 minutes or until tops are set and a knife inserted near the center comes out clean.