Savory Mushroom Soup

Ingredienser

• 3 g bay leaves (three)
• 1 strejf black pepper
• 1 tbsp dried rosemary
• 1 tsp dried sage
• 1 tsp leaves dried thyme
• 1 strejf sea salt
• 3 spsk. olive oil
• 7 cups chicken broth
• 4 store carrots, chopped
• 4 stilke, mellemstore celery
• 6 fede garlic, minced
• 10 pieces crimini mushrooms, sliced
• 10 shiitake mushrooms, sliced
• 2 mellemstore onions, chopped
• 3 unse miso

Vejledninger

1. Sauté onions, celery, garlic, herbs over medium heat in a large pot until onion and celery are translucent.
2. Add carrots and mushrooms and sauté for another 3 minutes.
3. Add broth, miso, bay leaves. Reduce heat and simmer for 20-30 minutes.
4. Taste, and season as desired.
5. Note: recipe developed by Dr. Jason.