Italian Sausage Soup

Ingredienser

• 1 spsk. parmesan cheese
• 2 tbsps parsley flakes
• 1 spsk. red pepper, crushed
• 2 tbsps italian seasoning
• 1 spsk. olive oil
• 1 can vegetable broth
• 3 cans chicken broth
• 4 små pølser 85 g turkey italian sausage
• 1 stilk, mellemstor celery
• 1 fed garlic
• 1 kop, hakket onion
• 1 cup tomatoes, diced
• 1 kop cannellini beans (white kidney beans)
• 16 unse tomato sauce
• 1 kop red kidney beans
• 1/2 engelsk pund lean ground beef

Vejledninger

1. Chop onion, garlic, and celery.
2. Put olive oil, onion, garlic, celery parsley flakes, Italian seasoning, and crushed red pepper in large pot and sauté until vegetables are soft.
3. Add turkey Italian sausage and ground beef, and cook until meat is thoroughly cooked.
4. Once meat is cooked with vegetables and seasonings - add chicken broth, vegetable broth, cannellini or white kidney beans, red kidney beans, diced tomatoes and tomato sauce.
5. Bring to light boil, then reduce heat and let simmer for about 15 minutes.
6. Serve hot topped with parmesan cheese.
7. There will be plenty to freeze, so when you've got nothing to eat throw it in the microwave.