Lasagna Stuffed Peppers

Ingredienser

• 2 spsk. parmesan cheese
• 1/4 kop parmesan cheese
• 15 unse ricotta cheese, part skim
• 1 stor egg
• 1/4 spsk. garlic powder
• 1 spsk. pepper
• 1 strejf salt
• 1 kop spaghetti sauce
• 1 fed garlic, minced
• 4 store bell peppers, halves
• 1 engelsk pund lean ground beef
• 6 unse mozzarella cheese, non fat
• 1/2 engelsk pund mushrooms, sliced

Vejledninger

1. Place peppers in a large baking pan at least 9x13". Sprinkle inside of peppers with salt. Pre-heat oven to 350 °F (175 °C).
2. Brown the ground beef, garlic, mushrooms, salt, pepper and half the garlic powder.
3. Drain fat, then stir in spaghetti sauce and adjust seasoning as needed.
4. Combine the ricotta cheese, egg and 2 tablespoons of parmesan cheese in a small bowl. Season with salt, pepper and remaining garlic powder.
5. Divide ricotta mixture between the pepper halves. Top ricotta mixture with meat and sauce.
6. Mound the mozzarella cheese over the top of each pepper. Sprinkle with the 1/4 cup of parmesan.
7. Bake at 350º F for 45 minutes or until cheese is melted and browned. The peppers will have a little crunch to them still.