Chicken, Rice & Vegetable Soup

Ingredienser

• 1 1/3 kopper half and half
• 1 tsk. cayenne pepper
• 1 strejf salt
• 3 kopper chicken broth
• 1 kop, hakket carrots
• 1 1/2 engelske pund chicken breast meat
• 1 kop, hakket celery
• 1 kop, i tern baby portabellas
• 2 kopper brown rice

Vejledninger

1. Cook chicken and rice.
2. Boil broth and once boiled, add celery and carrots.
3. Add half and half.
4. Combine with chicken and rice, and seasonings.
5. Simmer.
6. Tastes best after a few hours of refrigeration to blend flavors.