Seneste Madvarer & Motions Notater
| februar 2019 |
| ti 26: |
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222*
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| ma 25: |
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130*
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| sø 24: |
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-
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|
200*
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| lø 23: |
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22*
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| fr 22: |
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283*
|
-
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| to 21: |
321 *
|
20%
|
Fedt: |
|
Prot.: |
|
Kulhyd.: |
13,38g |
|
22,06g |
|
28,19g |
|
99*
|
 222
|
| on 20: |
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-
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|
57*
|
-
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| ti 19: |
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|
355*
|
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| ma 18: |
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-
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|
22*
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| sø 17: |
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-
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|
288*
|
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| lø 16: |
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-
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|
262*
|
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| fr 15: |
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-
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|
58*
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-
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| to 14: |
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-
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|
607*
|
-
|
| on 13: |
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-
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|
486*
|
-
|
| ti 12: |
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-
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|
567*
|
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|
| ma 11: |
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-
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|
946*
|
-
|
| sø 10: |
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|
-
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|
163*
|
-
|
| lø 9: |
1157 *
|
72%
|
Fedt: |
|
Prot.: |
|
Kulhyd.: |
52,05g |
|
44,79g |
|
128,19g |
|
102*
|
1055
|
| fr 8: |
1172 *
|
74%
|
Fedt: |
|
Prot.: |
|
Kulhyd.: |
56,70g |
|
65,68g |
|
100,43g |
|
79*
|
1093
|
| to 7: |
587 *
|
37%
|
Fedt: |
|
Prot.: |
|
Kulhyd.: |
26,16g |
|
34,98g |
|
53,73g |
|
98*
|
489
|
|
|
