Chicken Tortilla Soup

Ingredienser

• 5 unse sour cream, fat free
• 1/2 tsk. chili powder
• 1 tsp ground cumin
• 1 tsk. olive oil
• 2 bryster, ben og skind fjernet chicken breasts
• 1 dåse tomato soup
• 2 cups chicken broth
• 1 tbsp worcestershire sauce
• 1 kop corn, whole-kernel
• 2 fede garlic, minced
• 1 kop, hakket onion
• 29 unse diced tomatoes
• 1 unse jalapeno peppers, chopped
• 2 unse dry white wine
• 1 cup crushed tortilla chips

Vejledninger

1. Heat oil in a Dutch oven over medium-high heat.
2. Add onion and garlic; sauté for 2 minutes.
3. Stir in shredded chicken and all ingredients (except tortilla chips and sour cream); bring to a boil.
4. Reduce heat, and simmer 1 hour.
5. Ladle soup into bowls; top with tortilla chips and sour cream.
6. Note: I often leave off the chips and sour cream and add chopped up avocado.