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Average FatSecret member ranking FatSecret Medlemmers Gennemsnitlige Bedømmelse
af medlem: dwb5817

Mock Cheesecake

Great substitute for real cheesecake for South Beach dieters.

Ingredienser

Vejledninger

  1. Allow cream cheese to soften.
  2. Mix on medium speed until light and fluffy.
  3. Add vanilla flavoring and Splenda to cream cheese and mix at medium speed until well blended.
  4. Pour into pie plate and freeze. You can make this into mini cheesecakes by using small ziplock containers and freezing them.
  5. You can either eat this frozen or allow to thaw.
  6. Delicious!
290 medlemmer har tilføjet denne opskrift til deres kogebog.
 

Anmeldelser 
This is incredibly yummy. Fits in my diabetic low carb diet. I plan to freeze it and cut it into squares. I also may mix in fruit, freeze and make frozen fruit bars.
user vote
31 jul 11 af medlem: bettylboop
I really enjoy this simple treat.
user vote
29 jun 11 af medlem: InsideOut
If you eat just 1/2 of this, but top with fresh fruit, pecans, walnuts--whatever--it would make a beautiful, sweet, elegant dessert. Yum. Why even freeze it? Put it in individual dessert dishes and refridgerate.
user vote
02 apr 11 af medlem: bonrat
Great recipe to satisfy a sweet tooth.Lots of possibilities.
user vote
02 jul 10 af medlem: for me
I tweeked it a bit and added 1-2 tablespoons of cocoa powder and a total of 3 packs of splenda. I also crushed almonds and put them on the bottom of 4 ramkin cups and then added the mixture ontop to freeze. Even though you suggest eating them frozen, I found it difficult so I nuked it for 10 seconds. If you do this be sure it is a glass or ceramic container because the pc's in the plastic break down in the microwave; we want to be thin and healthy too!
user vote
10 feb 09 af medlem: mju
I used the fat free cream cheese and the fiber splenda very tasty
user vote
15 jan 09 af medlem: mrsjohnson0317

     
 

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Resumé af Ernæring:

Der er 130 kalorier i 1 portion Mock Cheesecake.
Kalorie Opdeling: 60% fedt, 28% kulhyd., 12% prot..

Ernæringsindhold
Portionsstørrelse
pr. portion
pr. portion
% RI*
Energi
543 kj
6%
130 kcal
Fedt
8,7g
12%
Mættet Fedt
6,34g
32%
Enkeltumættet Fedt
1,646g
Flerumættet Fedt
0,256g
Kulhydrater
9,05g
3%
Sukkerarter
7,08g
8%
Kostfibre
0g
Protein
3,86g
8%
Salt
0,26g
4%
Kolesterol
16mg
Kalium
76mg
4%
* Referenceindtag for en voksen gennemsnitsperson (8400 kJ / 2000 kcal)
6%
af GDA*
(130 kal)
6% GDA
Kalorie Opdeling:
 
Kulhydrat (28%)
 
Fedt (60%)
 
Protein (12%)
*Baseret på en GDA af 2000 kalorier

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